[Dried pheasant red]_ practice _ cooking skills

Dried pheasant red is a relatively famous special dish. The required ingredients are not particularly many, such as white radish and carrot, and celery and garlic. Then prepare the appropriate amount of watercress sauce, and you can make it.Red has a special flavor, which has a good effect of eating rice. Because it is vegetarian, so the conversion is not particularly high. Let’s take a look at the specific method of dried pheasant red.

Dried Pheasant Red 1.

Peel the white radish and carrot and cut into 8 cm long filaments; 2.

2. Cut celery into 5 cm long sections; 3.

Cut the garlic into 5 cm long pieces of silk; 4.

Sprouts chopped into the end 5.

Chopped watercress; 6.

Set the wok on a hot fire, pour in vegetable oil, cook, put red and white radish into the wok and fry it quickly, remove, and drain the oil; 7.

Leave the base oil in the pot, stir-fry with bean paste, add shredded radish, add salt, soy sauce, and sprouts, stir-fry, add celery, shredded garlic, dry out the flavor, add MSG, and drizzle with sesame oilStir well.

Method 2 Ingredients: 300 grams of white radish, 150 grams of carrot, 50 grams of celery, 50 grams of garlic, 20 grams of sprouts, 5 grams of salt, 8 grams of soy sauce, 8 grams of sesame oil, 8 grams of watercress sauce, 5 grams of MSG, and 30 grams of peanut oilG 1.

Peel the white radish and carrot and cut into 8 cm long filaments; 2.

Cut the celery into 5 cm long sections; 3.

Cut the garlic into 5 cm long pieces of silk; 4.

4. Sprouts are chopped at the end; 5.

Watercress chopped chopped mushrooms; 6.

Set the wok on a hot fire, pour in vegetable oil, cook, put red and white radish into the wok and fry it quickly, remove, and drain the oil; 7.

Leave the base oil in the pot, stir-fry with bean paste, add shredded radish, add salt, soy sauce, and sprouts, stir-fry, add celery, shredded garlic, dry out the flavor, add MSG, and drizzle with sesame oilStir well.
Recipes: White radish: White radish should not be eaten with carrots, oranges, persimmons, ginseng, and American ginseng.

Carrots: Wine and carrots should not be eaten together. It will cause a large amount of carotene and alcohol to enter the body together, and produce toxins in the liver, leading to liver disease. In addition, carrots are the main diarrhea and carrots are supplements, so it is best not to eat them together.

Celery: Avoid celery with turtles, chrysanthemums, clams, rabbit meat, cucumbers, crabs and crabs.