[How to make Shanghai fried noodles]_ Home made Shanghai fried noodles _ Practice of Shanghai fried noodles _ How to make Shanghai fried noodles

Many modern people spend a day in a hurry, three meals a day are irregular, and almost all eat outside.

So the following editors will first introduce the practice of Shanghai fried noodle dish.


Cut pork with diced pork, add wine, and mix egg whites.


1 Add the prepared sweet noodle sauce and soy bean paste and stir-fry. Pour into half a bowl of water and stir well. Cook over low heat for about 3-4 minutes and cook until the sauce is slightly stronger.

(I make it for one person, so if you make 3-4 servings, make more seasoning and cook the sauce for 10 minutes) 3.

2 Put some oil in the pot, stir in minced garlic and pork belly and stir-fry over low heat to stir-fry.

(Note: Be careful not to fry the minced garlic, or you may have diarrhea) 4.

When the noodles are boiled, remove the noodles.

Served with fried sauce and can be based on your favorite side dishes (simmered cucumber shreds, yellow bean sprouts, carrot shreds) Thank you for learning the making method of Shanghai fried sauce noodles with Xiaobian today, and it is mine to share the foodThe greatest happiness, you may wish to share this happiness with friends around you, let us share the food.