[Can persimmons and mung beans be eaten together]_Food conditioning_Eating taboos
Autumn is the season when persimmons mature, and many places can be seen selling persimmons.
Mature persimmons are soft and do not require chewing, so many elderly people also like to eat persimmons.
Persimmons have a sweet taste. In order to extend the shelf life, many places now have persimmon processing plants to make persimmons.
Persimmons are affordable and nutritious. Can they be eaten with mung beans?
Mung beans and persimmons can be eaten together without any adverse reactions to the body, so don’t worry about nervousness!
Unless there are individual differences, abdominal pain may occur!
Persimmon is a perennial deciduous fruit tree of the genus Diospyros, belonging to the family Diospyros.
One of China’s five largest fruits (grape, citrus, banana, apple, persimmon).
The ripening season is around October, and the shape of the fruit decreases, such as spherical, almond, approximately conical, square, etc. The color of different varieties ranges from light orange to dark orange red, and the size ranges from 2 cm to 10 cm, and the weight ranges from 100 cm.Grams to 450 grams.
The place of origin is in China, which has been cultivated for more than a thousand years.
The persimmon tree canopy is opened, the leaves are bright and clean, the green trees are densely shaded, and the summer can be shaded and cool; in the autumn, the bifoliate dandelion is fresh and pleasing to the eye.
Diospyros kaki Linn.
) For Diospyros.
Also known as Zhu Guo, Monkey Date.
Large deciduous tree, apex of upper winter buds blunt, branchlets densely brown hairy.
The leaves are broadly oval, the surface is dark green, shiny, leathery. In the autumn, the leaves turn red, the leaf marks are large, reddish brown, and the vascular bundle marks are concave.
Flowers dioecious or heterozygous, solitary or polymorphic.
Born in the axils of newly born branches, flowers yellow-white.
果形因品种而异，橙黄或红色 ，萼片宿存大，先端钝圆。Flowering 5?
In June, the ripening period is 9?
Persimmon has been cultivated for 300 years, and its cultivars are more than 900, all of which are cultivated as fruit trees.
It is also used as a fruit tree and colored leaf tree in afforestation.
Flowers dioecious or heterozygous, solitary or congregated in the axils of the leaves of new branches, flowers yellow-white.
The fruit can be divided into red persimmon, yellow persimmon, green persimmon, Zhu persimmon, white persimmon, black persimmon from the color and luster; from the fruit shape, it can be divided into round persimmon, long persimmon, square persimmon, gourd persimmon, ox heart persimmon and so on.
In the long-term domestication and production practice, people have cultivated a large number of excellent varieties. Particularly famous are: “the world’s first best species” of large-scale persimmons produced in North China; lotus persimmons produced in Hebei and Shandong areas;, Persimmon persimmon produced in Sanyuan area; Point persimmon in Fuping, Shaanxi; Fang persimmon in Gudang, Hangzhou, Zhejiang, known as the six famous persimmons in China.
The leaves are broad-oval, dark green, shiny, and leathery. The leaves turn red in the autumn, and the leaf marks are large, reddish brown, and the vascular bundle marks are concave.